Well - no - that is so untrue -
They are delicious and I love them -
sort of ...
I never can be definitive on things like this.
Things like what is my favorite __________?
GOOD GRIEF! Do people really have favorites?
Doesn't that get a little boring? I love blue but please don't inflict it on me everywhere! And which blue? Except when I love red, pink - no yellow - wait - what about green, but my bedroom is periwinkle - and orange is an age in and of itself ...
Pears are like that.
Each pear is its own category. I prefer Bartletts, ripened just so, not grainy (uggh the skins!) but so good to eat in hand - except that stringy part near the core - and dried they are heavenly.
Canning them is the same.
They must be peeled smoothly
( This year my son's wife, Casey, was here to help out -she's fast! )
- and cored,
firm and white.
We like a light syrup - only 1 cup of sugar to about 4 of water - and yes always a hot syrup to start them off with.
It's such a process.
Just call me picky.
My husband knows
- he helps every time.
(he's fast and strong)
And since Casey was here, and she hasn't participated in canning before,
we demonstrate a jar of grapes and a jar of tomatoes.
And you do have to admit they always look so satisfying all washed clean and lined up on the shelves.
I think I'm in love ...
I love to look at all that I have cannned sitting so nicely on my storage shelves. It makes me smile from ear to ear. It is SO satisfying!
ReplyDeleteSo true, Mandy, So true! It just seems to disappear so quickly once I give in and start using it.
ReplyDelete